Penne pasta with a traditional sauce of ground beef, pancetta, fresh herbs, Pomodoro, Parmesan and a touch of cream. Comes with our fresh baked bread.

Serves 4.

Fresh homemade fettuccine, mushrooms, black summer truffles, Parmesan, cream and white truffle oil. Comes with our fresh baked bread.

Serves 4.

Flash Fried, Parmesan Cheese, Balsamic Glaze

Flash Fried Squid, Shrimp, Scottish Salmon, Calabrian Chili Aioli

Homemade Meatballs, House Pomodoro, Whipped Ricotta

Wood Grilled Spanish Octopus, Crispy Potatoes, Sicilian Tomato Pesto, Salsa Verde, Basil, Parsley, Lemon

Gorgonzola, Prosciutto di Parma, Pears, Walnuts, Orange Hot Honey

Black Mission Figs, Prosciutto di Parma, Goat Cheese, Balsamic Reduction

Cured Meats, Assorted Cheeses, Fig Marmellata, Crostini, Pepperoncini

Grilled Siena Bread, Braised Texas Wild Boar Ragu

Homemade Italian Sausage, Onions, Celery, Carrots, Tomatoes

Homemade Italian Sausage, Onions, Celery, Carrots, Tomatoes

Shaved Tuscan Kale, Pecorino Basil Vinaigrette, Breadcrumbs

Arugula, Crisp Fresh Pears, Goat Cheese Cream, Roasted Pistachios

Granny Smith Apples, Young Greens, Gorgonzola, Bacon, Walnuts, Honey Apple Cider Vinaigrette. Dressing Served on the Side

Twisted Pasta, Grilled Chicken, Gorgonzola, Caramelized Onions, Rosemary, Cream

Fresh Pasta, Wild Mushrooms, White Truffle Oil, Grana Padano, Cream

Blue Cheese Cream Sauce, Crispy Brussels Sprout Leaves, Pancetta, Walnuts, Grapes

Fresh Pasta, Red Wine Braised Texas Wild Boar Ragù

Homemade Sweet Italian Pork Sausage, Meatballs, Spicy Pomodoro, Homemade Pasta

Salmon, Artichokes, Wild Mushrooms, Sundried Tomatoes, Basil Pesto Cream Sauce

Scratch Made Pasta, Traditional Meat Sauce of Bologna, Grana Padano Cheese

Shrimp, Tomatoes, Capers, Garlic, Olive Oil, Oregano, Fresh Basil, Red Chili.

22 oz Bone in New York Strip Steak, Bearnaise Compound Butter, Broccoli Aglio OlioCook time will vary depending on temperature requested - the more done, the more time it will take

*Consuming raw or undercooked beef, poultry or seafood may increase your chance of contracting a food-borne illness, especially if you have certain medical conditions

Pan Seared, Artichokes and Roasted Potatoes, White Wine Butter Sauce

16 oz. Pork Chop, Lemon Rosemary Rub, Whole Grain Honey Mustard Glaze, Sauteed Tuscan Kale

*Consuming raw or undercooked beef, poultry or seafood may increase your chance of contracting a food-borne illness, especially if you have certain medical conditions

White Wine Braised Veal Shank, Potato Gnocchi, Lemon Gremolata

Breaded Chicken Cutlet, Fresh Buffalo Mozzarella, Parmigiano, Pomodoro, Linguine

Cedar Roasted Salmon, Grilled Shrimp, Roasted Potatoes, Charred Broccoli, Wild Berry Gastrique rn

Walnut Crusted Trout, Shrimp, Roasted Sweet Peppers, Tarragon Butter Sauce

8 oz Wood Grilled Beef Tenderloin Filet, Red Wine Demi, Broccoli Aglio OlioCook time will vary depending on temperature requested - the more done, the more time it will take

*Consuming raw or undercooked beef, poultry or seafood may increase your chance of contracting a food-borne illness, especially if you have certain medical conditions

Broccoli Florets Sauteed with Garlic and Extra Virgin Olive Oil

Grilled Siena Bread Rubbed with Fresh Garlic, Sea Salt and Extra Virgin Olive Oil

Roasted Potatoes with Fresh Rosemary and Extra Virgin Olive Oil

Wood Roasted Sweet Mini Tri Color Peppers

Grilled Brussels, Broccoli, Sweet Mini Peppers, Potatoes, Mushrooms

Flash Fried, Parmesan Cheese, Truffle Oil, Truffle Aioli

Whipped Citrus Vanilla Ricotta Filling, Chocolate Flakes and Crushed Pistachios

Liqueur Soaked Genoise, Mascarpone, Chocolate Sauce, Toasted Almonds.

Rich Chocolate Torte Studded with Roasted Pistachios, Orange Marmalade, Whipped Cream